Seasoned pork with orange and cinnamon Michoacan style served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra.
TWO $14.95 THREE $18.95
*G=Gluten
AL PASTOR (CORN)(G)
Thinly sliced pork marinated in achiote, pineapple and spices served on a skillet with a side of cilantro, onions, guacamole and frijoles a la charra.
TWO $14.95 THREE $18.95
*G=Gluten
AL CARBON (CORN)(G)
Charbroiled seasoned thinly sliced steak served on a skillet with a side of pico de gallo, guacamole and frijoles a la charra.
TWO $14.95 THREE $18.95
*G=Gluten
Beans & Cheese (Flour) (D, G, V)
One $3.95 w/ chorizo add $2.50
Two $7.50 w/ chorizo add $3.50
*D=Dairy
*G=Gluten
*V=Vegetarian
CRISPY OR SOFT TACO (CORN)(D,G)
Seasoned picadillo or chicken with cheese, lettuce & tomato.
One $4.75 Two $7.95 Three $10.95
*D=Dairy
*G=Gluten
CARNE GUISADA (FLOUR) (G)
Lean beef tips in a savory sauce.
One $5.95 Two $11.95
*G=Gluten
CHILE VERDE (FLOUR) (H,G)
Seasoned pork and beef with tomatillo, green chiles, onions and spices.
One $6.95 Two $12.95
*H=Hot
*G=Gluten
ADOBO DE PUERCO (CORN)(G)
Lean pork cooked in a sauce made of ancho and costeno peppers, chiles guajillo and herbs.
One $6.95 Two $12.95
*G=Gluten
BEEF OR CHICKEN FAJITA (FLOUR)(G)
Onions, green and red peppers topped with pico de gallo.
One $8.95 Two $14.95
*G=Gluten