Picante!
  • PHONE: (703) 263-9533
  • 14511 LEE JACKSON MEMORIAL HWY. SUITE B CHANTILLY, VIRGINIA 20151

PESCADO A LA VERACRUZANA(G)

Seasonal fish fillets marinated in lime and garlic and basted in a sauce made with tomatoes, olives, capers, jalapeño, banana peppers, and herbs served with white rice.
Choice of side salad or ala charra beans.
*G=Gluten.

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PESCADO AL MOJO DE AJO (D,G)

Lightly seasoned fresh fillets sautéed in roasted garlic, served over finely chopped greens and white rice, garnished with pico de gallo, sliced avocados, lemon and lime.
Choice of side salad or ala charra beans.
*D=Dairy
*G=Gluten

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POLLO EN MOLE(G,N)

Chicken breast smothered in a rich, dark sauce made with 16 ingredients, served with rice and beans.
*G=Gluten
*N=Nuts

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CHILE RELLENO (H,D,G,N)

A poblano pepper stuffed with a flavorful dried fruit, ground pork and beef mixture OR stuffed with queso Chihuahua in a seasoned sauce made of tomatoes and onions with rice and beans.
*H=Hot
*D=Dairy
*G=Gluten
*N=Nuts

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STEAK A LA MEXICANA(H,D,G)

Sirloin tips sautéed with onions, tomatoes, cilantro and jalapeños, served with rice, beans and guacamole salad.
*H=Hot
*D=Dairy
*G=Gluten

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SIRLOIN TIPS CHIPOTLE (H,D,G)

Sirloin tips sautéed in garlic and chipotle sauce topped with Chihuahua cheese served with rice, beans and guacamole salad.
*H=Hot
*D=Dairy
*G=Gluten

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CARNE ASADA(D,G)

Tender charbroiled sirloin steak marinated in lime juice and served with 2 green cheese enchiladas, rice, beans and guacamole salad.
*D=Dariy
*G=Gluten

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CECINA DE RES(D,G)

A generous portion of thin sliced beef cured in salt, lime juice and herbs served with a dish of poblanos con crema, onion and poblano baked in a cream sauce.
Served with guacamole, pico de gallo and your choice of side salad or ala charra beans.
*D=Dairy
*G=Gluten

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ADOBO DE PUERCO(H,G)

Lean pork cooked in a savory sauce made with herbs, chiles, guajillo, ancho and costeno peppers served with white rice.
*Choice of side salad or ala charra beans.
*H=Hot
*G=Gluten

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CAMARONES A LA DIABLA (H,G)

Shrimp sautéed in olive oil, seasoned in a (HOT) pepper sauce made with arbol, cascabel, and costeno peppers, served with white rice.
*Choice of side salad or ala charra beans.
*H=Hot
*G=Gluten

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