One for $4.75
Two for $7.50
Three for $9.50
~ Pork seasoned with mulato, pasilla and guajillo peppers.(On husk or covered with guajillo sauce and cheese)(D,G)
~ Green filled with Chihuahua cheese and jalapeño.(On husk or covered with tomatillo sauce and cheese)(H,D,G,V)
*H=Hot
*D=Dairy
*G=Gluten
*V=Vegetarian
QUESO FUNDIDO (D)
Baked Chihuahua cheese with bell peppers & onions. (Traditional) (D,V) $6.95
~ With poblano peppers (D,V) $7.95
~ With mushrooms (D,V) $7.95
~ With chorizo (D) $8.95
~ With all of the above (D) $9.95
*D=Dairy
*V=Vegetarian
CHILE CON QUESO (D,V)
~ Medium $5.50
~ Large $6.50
*D=Dairy
*V=Vegetarian
CHILES EN NOGADA (D,N)
A stuffed roasted poblano pepper with ground pork & beef smothered with fresh cream, walnuts, pecans & queso fresco.
*D=Dairy
*N=Nuts
POBLANOS CON CREMA (D,V)
Poblano peppers and onion strips baked with a cream sauce served with corn tortillas.
*D=Dairy
*V=Vegetarian
PICANTE’S SAMPLE PLATTER(D,G)
Nachos Especiales, tamales, flautas, veggie quesadilla & chile con queso.
~ Half Tray $11.95 (Serves 5 people)
~ Full Tray $16.95 (Serves 10 people)
*D=Dairy
*G=Gluten
CEVICHE(H)
Seafood combination of scallops, fish, shrimp and squid marinated in lime, herbs, jalapeños, tomato, onion and cilantro. Garnished with avocado slices.
*H=Hot