Picante!
  • PHONE: (703) 263-9533
  • 14511 LEE JACKSON MEMORIAL HWY. SUITE B CHANTILLY, VIRGINIA 20151

TAMALES (HOMEMADE) (D,G)

One for    $4.75
Two for    $7.50
Three for $9.50
~ Pork seasoned with mulato, pasilla and guajillo peppers.(On husk or covered with guajillo sauce and cheese)(D,G)
~ Green filled with Chihuahua cheese and jalapeño.(On husk or covered with tomatillo sauce and cheese)(H,D,G,V)
*H=Hot
*D=Dairy
*G=Gluten
*V=Vegetarian

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QUESO FUNDIDO (D)

Baked Chihuahua cheese with bell peppers & onions. (Traditional)      (D,V) $6.95
~ With poblano peppers (D,V) $7.95
~ With mushrooms       (D,V) $7.95
~ With chorizo               (D) $8.95
~ With all of the above (D) $9.95
*D=Dairy
*V=Vegetarian

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CHILES EN NOGADA (D,N)

A stuffed roasted poblano pepper with ground pork & beef smothered with fresh cream, walnuts, pecans & queso fresco.
*D=Dairy
*N=Nuts

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SOPES(D)

Two corn meal cups filled with shredded chicken in tomatillo sauce. Garnished with avocado, lettuce, tomato and queso fresco.
*D=Dairy

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PICANTE’S SAMPLE PLATTER(D,G)

Nachos Especiales, tamales, flautas, veggie quesadilla & chile con queso.
~ Half Tray $11.95 (Serves 5 people)
~ Full Tray $16.95 (Serves 10 people)
*D=Dairy
*G=Gluten

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CEVICHE(H)

Seafood combination of scallops, fish, shrimp and squid marinated in lime, herbs, jalapeños, tomato, onion and cilantro. Garnished with avocado slices.
*H=Hot

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