The Taste of Mexico & Good old San Antonio. Since 1994

Picante's Menu

Delivery Hours:

Monday–Friday:
Saturdays:

11:00 a.m.–9:00 p.m.

5:00 p.m.–9:30 p.m.

%15 Gratuity Expected.

Picante Traditional Tender Cactus Salad

Served with guacamole salad, rice, ala charra beans and homemade flour tortillas.

Picadillo Plate

Seasoned brisket & ground beef.
$11.95

Guisada Plate

Lean beef tips in a savory sauce.
$11.95

Chile Verde

Seasoned beef & pork with tomatillo, green chiles,
onions & spices.
$11.95

Salads come with homemade tortillas,
crackers or croutons.

Side Salad

Romaine and iceberg lettuce, red onions,
olives and tomato. Served with our famous lime vinaigrette dressing.
$4.75

Ensalada Verde

Romaine and iceberg lettuce, red onions, olives and sweet peppers topped with queso fresco
and fresh avocado. Served with our famous lime vinaigrette dressing.
$7.95

Picante Salad

A bed of romaine and iceberg lettuce, red onions,
olives, sweet & jalapeño peppers, with sliced queso fresco & avocado topped with your choice of
(4 oz) chicken or beef fajita and our famous lime vinaigrette dressing.
$11.95

Ensalada de Nopalitos

Tender cactus, tomatoes, onions and jalapeños
marinated in lime juice and olive oil. Garnished
with cilantro, queso fresco and avocado.
$8.50

Artichoke & Chayote Salad

Marinated artichoke hearts, chayote squash,
roasted red peppers and thinly sliced onions in a vinaigrette, on a bed of mixed greens.
$9.95

Cesar Salad

Crisp romaine lettuce, croutons and parmesan
cheese with a creamy dressing made of lemon, anchovies, pepper, garlic and Dijon mustard.
$8.95

Your choice of grilled chicken or beef
$add 2.95

Seafood Salad

Poached scallops, fish crab and shrimp blended
with avocado, tomato, onion, cilantro, jalapeños
and lime vinaigrette.
$12.95

Cocktail de Mariscos

Poached scallops, fish, fresh crabmeat and shrimp in select herbs with tomato sauce topped with diced avocado and served with crackers.
$12.95

Rosettes