Picante!
  • PHONE: (703) 263-9533
  • 14511 LEE JACKSON MEMORIAL HWY. SUITE B CHANTILLY, VIRGINIA 20151
Burritos
WET BURRITOS(D) $+1.95
Any of the above covered with guajillo sauce, Monterrey jack & cheddar cheese or covered with tomatillo sauce and Chihuahua cheese… add $1.95
*D=Dairy
DELUXE BURRITOS(D,V) $+1.95
Any of the above filled with lettuce, tomato, sour cream & guacamole… add $1.95
*D=Dairy
*V=Vegetarian
RICE & VEGETABLES BURRITO(D,G,V) $7.95
A healthy combination of rice and eight steamed vegetables, wrapped in a flour tortilla.
~ Add sliced queso fresco for $1.95
~ Regular   10 in.   $7.95
~ Super     12 in.   $8.95
*D=Dairy *G=Gluten *V=Vegetarian
BEEF OR CHICKEN(D,G) $8.50
With cheese & beans.
~ Regular   10 in.   $8.50
~ Super     12 in.   $9.50
*D=Dairy *Gluten
BEAN & CHEESE(D,G) $6.95
With Monterrey jack and cheddar.
~Regular   10 in.   $6.95
~Super      12 in.   $7.50
*D=Dairy *Gluten
HEALTHY BURRITO(D,G,V) $7.95
A healthy combination of fresh spinach, onions, white rice and black beans wrapped in a our tortilla.
~ Add sliced queso fresco for $1.95
~ Regular   10 in.   $7.95
~ Super     12 in.   $8.95
*D=Dairy *G=Gluten *V=Vegetarian
Tacos
BEEF OR CHICKEN FAJITA (FLOUR)(G) $7.95
Onions, green and red peppers topped with pico de gallo.
One $7.95 Two $13.95
*G=Gluten
ADOBO DE PUERCO (CORN)(G) $6.50
Lean pork cooked in a sauce made of ancho and costeno peppers, chiles guajillo and herbs.
One $6.50 Two $11.95
*G=Gluten
CHILE VERDE (FLOUR) (H,G) $6.50
Seasoned pork and beef with tomatillo, green chiles, onions and spices.
One $6.50 Two $11.95
*H=Hot
*G=Gluten
CARNE GUISADA (FLOUR) (G) $5.95
Lean beef tips in a savory sauce.
One $5.95 Two $11.95
*G=Gluten
CRISPY OR SOFT TACO (CORN)(D,G) $4.75
Seasoned picadillo or chicken with cheese, lettuce & tomato.
One $4.75 Two $7.95 Three $10.95
*D=Dairy
*G=Gluten
Beans & Cheese (Flour) (D, G, V) $3.95
One $3.95 w/ chorizo add $2.50
Two $7.50 w/ chorizo add $3.50
*D=Dairy
*G=Gluten
*V=Vegetarian
AL CARBON (CORN)(G) $13.95
Charbroiled seasoned thinly sliced steak served on a skillet with a side of pico de gallo, guacamole and frijoles a la charra.
TWO $13.95 THREE $17.95
*G=Gluten
AL PASTOR (CORN)(G) $13.50
Thinly sliced pork marinated in achiote, pineapple and spices served on a skillet with a side of cilantro, onions, guacamole and frijoles a la charra.
TWO $13.50 THREE $16.95
*G=Gluten
CARNITAS(CORN)(G) $13.50
Seasoned pork with orange and cinnamon Michoacan style served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra.
TWO $13.50 THREE $16.95
*G=Gluten